![]() It’s the country’s version of naan or pita bread that’s made with corn flour and filled with a wide variety of ingredients such as eggs, cheese, and pork. There’s no better way to start this list than with arepa, one of the most iconic Venezuelan foods. Here’s a handy guide to some of the best dishes Venezuelan cuisine has to offer. When it’s safe to visit Venezuela again, a well-planned Traveleater should come with a list of the tastiest and most interesting Venezuelan foods. Venezuelan cuisine is also described as having a large selection of queso blanco, or white cheese, with names depending on the region it’s made. Traditionally, the most ubiquitous is corn or pancakes and bread made of flour, which are served with almost anything. ![]() Venezuelan food staples are focused on corn, rice, plantains, beans, and yams with an assortment of several meats. With all the European influences from Spain, Portugal, Italy, and France, combined with West African and Native American traditions, there is no doubt that foodies are going to be in for a magical palatal adventure. ![]() In a nutshell, Venezuelan food is vibrant and diverse. Photo by etorres69 WHAT IS VENEZUELAN FOOD? The country has carved itself as a Latin American food destination with its unique culinary tradition perfect for any food-obsessed traveler.Ĭonsidering the current situation, travel to Venezuela may not be advisable right now but Traveleaters interested in Venezuelan food will have these fifteen mouthwatering dishes to look forward to. One such country that’s not only known for its beauty queens and vast oil reserves is Venezuela. With hundreds of years of colonization by the French, Portuguese, and Spaniards, the people have picked up a thing or two in shaping the culinary identity they have today. ![]() South America is a perennial hotspot for travelers looking to immerse themselves in a country for its rich history, culture, and – more importantly – food. Follow him on Instagram for authentic Venezuelan recipes. EDITOR’S NOTE: This article was written by Traveleater Sep Simborio and verified by Paul Palop, the Venezuelan food blogger and photographer behind that Other Cooking Blog. ![]()
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